Sicilian Cuisine
Sicilian cuisine is one of the most famous and appreciated in Italy and around the world. Its history, traditions and variety of flavors and dishes are...
Moringa oleifera, a plant with a thousand properties
Moringa is used in both food and cosmetics. Its use in these fields is justified by its nutritional components and the numerous properties attributed to the...
Hot food: Sicily what to eat?
You have come to Sicily and you want to discover everything, see everything, dive into the blue sea and rest on the beaches and that is why you do not want to waste any time. We know: the...
Eating in Sicily
Eating in Sicily is an art form! We have some of the best and most genuine ingredients in the world and we know how to create unique dishes, if you come to visit us you will find ...
Ceramics in Sicily: A visit to Caltagirone
Pottery in Sicily has a very long history and we value it as an art that is carried on with the utmost professionalism. Every year we export our Sicilian ceramics...
Sicilian Ceramics: History
Now that you're coming to Sicily, you might want to find out more about the island and immediately discover that we are famous for the art of making majolica and...
Sicily street food: what are the most popular dishes?
When it comes to food in Sicily we are really well prepared, we have unique and special recipes suitable for any occasion and exceptional raw materials. In this article we would like to introduce you to...
Typical Sicilian dishes: what are they?
There are so many typical Sicilian dishes that it is a real pain to choose just a few, but we would like to give some pointers to those who come to this beautiful island for the...
Traditional Sicilian dishes: Christmas nipittidiate
Christmas is one of the most beautiful and heartfelt festivities in the world and we have some traditional Sicilian dishes that we love to prepare at this time of year....
Typical old Sicilian recipes: 3 unique specialities
Sicily is a land where the island's tradition meets the delicious flavours of the land and thus ancient recipes are born which are still our culinary pride today. Today we want to...
